Description
When choosing our Custom Charter Deli package, your crew or customers make the sandwich from the plattered ingredients aboard the boat.
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- 20 person minimum
- Meats 4 oz per person:
2 oz turkey, 1 oz roast beef, 1 oz ham slices - Cheese 2 per person, 1 cheddar and 1 provolone
- Bread 2 pc per person plus 2 pc extra
- Lettuce 2 per person
- Tomato 2-3 per person
- AM Charters – Pastries 2 pc per person
- PM trip substitute chips for pastries
- Fruit 5 pc per person:
honeydew, pineapple, cantaloupe, strawberries, grapes, kiwi - Pasta salad 5 oz per person
- Cookies 2 per person
- Condiments 8 oz Dijon & 8 oz mayo
- 8 oz dill pickle slices
- Veggie patty and one slice of cheese counts as one portion
