Bayside's Catering Menus
LEGEND: VEG = Vegan | GF = Gluten Free | pp = Per Person
If your time is short or you are in a pinch, we recommend our time tested menus as shown. You can order them directly through our ordering system.
Bayside Menus have been developed over three decades of business to suit the needs of our preferred clients. Select from breakfast menus, lunch menus, appetizer menus and dinner menus. Prices are as described and usually person or plate.
Our current menus can be adjusted with consultation to suit your own guests so they are meant to guide more than insist. You can order them ready made as they are.
Please remember that changing them takes some amount of time for consultation and revision and may end up with a different cost depending on what you want.
Vegan and Gluten Free options are available where shown but if you’d like to make a complete substitution across a menu where you do not see it, please use our contact form or call us.
Breakfast
Private Charter Breakfast
$45
- Assorted Breakfast Breads
- Fresh Seasonal Fruits and Berries
- Greek Yogurt and granola
- Fresh Crudité with Hummus Maui Chips
- Assorted Sandwiches on Croissant
Made with Dijon Cream cheese Turkey and Provolone. Ham and Swiss, Or Roast Beef and Cheddar. Comes with sliced tomato, and cucumber - Classic Caesar Salad (to be mixed by your crew)
- Toasted Quinoa
- Vegetable Salad or Mediterranean Pasta Salad
- Brownies
Private Charter Hot Breakfast
$35
- 20 person minimum
- Coffee and hot water
- Assorted breakfast breads
(scones, apple strudel, muffins) - Fresh seasonal fruits
- Baked Egg Frittata
Made with Potato, cheese, and turkey bacon in a torta cup - Fresh Crudité and Homemade Hummus
- Assorted Sandwiches on Croissant Chopped Caprese Salad
- Mediterranean Pasta Salad
- Toasted Quinoa Vegetable Salad
- Brownies with toasted coconut
Basic Box Breakfast II
$20
- 20 person minimum
- Choice of either
- Breakfast Sandwich on fresh croissant with Black Forest ham slices, Havarti cheese and Dijon cream cheese
or - Breakfast Sandwich on fresh croissant with honey roasted turkey slices, Havarti cheese and Dijon cream cheese
- Breakfast Sandwich on fresh croissant with Black Forest ham slices, Havarti cheese and Dijon cream cheese
- 8 Oz fresh cut seasonal fruit
- Fresh scone
- Can of Aloha juice or bottled water
- Packed in rope handled bag with wet nap and utensils
Upscale Continental Breakfast
$25pp
- 10 person minimum
- Tropical granola with organic yogurt and fresh seasonal berries
- Freshly sliced seasonal fruits
- Smoked salmon with bagels – sliced tomato, red onion, capers
- Black forest ham slices
- Melted Cheddar cheese
- On Croissant
- Assorted scones – baked in house
- Cold Pressed Juices available
Custom Charter Breakfast
$30pp
- Meats 4 oz pp – 2 oz turkey, 1 oz roast beef, 1 oz ham slices
- Cheese 2 pp, 1 cheddar and 1 provolone
- Bread 2 pc pp plus 2 pc extra
- Lettuce 2 pp
- Tomato 2-3 pp
- AM Charters – Pastries 2 pc pp
- PM Charters – substitute chips for pastries
- Fruit 5 pc pp
Honeydew, pineapple, cantaloupe, strawberries, grapes, kiwi - Pasta salad 5 oz pp
- Cookies 2 pp
- Condiments 8 oz Dijon & 8 oz mayo
- 8 oz dill pickle slices
- (Veggie patty and cheese counts as one portion)
Basic Breakfast and Lunch
$20pp
- Breakfast Portion:
- Hot coffee and water
- Assorted muffins and pastries
- Fresh Fruit Platter
- Lunch Portion
- Sandwich choice of Ham & Swiss or Turkey & Provolone, or Roast Beef & Cheddar
- Bayside Vegan Patty on request
- Made with Sourdough bread
- Lettuce, sliced tomato and sliced cucumber
- Wrapped with mustard and mayo packets
- Mediterranean Pasta Salad w/tarragon dressing
- Quinoa Salad
- cucumber, onion, bell pepper tomato
- Chocolate chip cookie
- Gluten Free bread, gluten free cookies, and gluten free pumpkin bread are available upon request
Lunch
Econo Box Lunch
$12pp
- 10 piece minimum
- Choice of sandwich: Top round roast beef and cheddar, Turkey breast and provolone, Ham and Swiss, or Bayside Home-Made Vegan Patty (VEG)
- Served on sourdough bread with lettuce, tomato, cucumber, mustard and mayo packets
- Pickles
- 8 oz container of pasta salad — sun-dried tomatoes, feta cheese, olives, artichoke hearts, red onion, and tarragon vinaigrette
- Lunch comes in a rope handled bag with napkin and utensils
Basic
Box Lunch I
$22pp
- Country / Sourdough Bread
- Half Roast beef and Half Turkey
Served with lettuce, sliced tomato, cucumber slice, mustard, and mayo packets - Dill Pickles
- Apple or Orange
- Maui Chips
- House made chocolate chip cookies
- Lunch is in a rope handled lunch bag with napkin and eating utensils
- On Request, water or juice +$2
Basic
Box Lunch II
$12 pp
- Choice of sandwich:
- Roast Beef and Cheddar
- Turkey and Provolone
- Ham and Swiss
- Made on Fresh Country French Bread
- Each comes with lettuce, pickles, sliced tomatoes on side Mustard and Mayo packets
- 12 oz container Mediterranean Pasta Salad
- Lunch is in a rope handled bag with napkin and eating utensils
Upscale
Box Lunch I
$35 pp
- Choice of
- Top round roast beef and cheddar
- Turkey breast and provolone
- Ham and Swiss
- House made vegan patty – VEG
- Served on fresh sourdough bread with lettuce, tomato, cucumber, mustard and mayo packets
- Mediterranean tri-colored pasta salad
- Crudité and hummus
- Maui Style Chips
- 8 oz fresh cut pineapple
- House made chocolate chip cookies
- Packaged in rope handled bag with napkins and utensils
Upscale
Box Lunch II
$35 – $41 pp
- 20 person minimum
- Country / Artisan Bread
- Choice of
- Chicken Breast
- Shrimp – add $6.00
- House made vegan patty
- Veggies with hummus dip
- 8 ounce pineapple
- Maui Style Chips
- Triple Chocolate Brownie
- Packaged in lunch bag with napkins and utensils
- Comes with 1 bottled water and 1 can of juice
Upscale
Buffet Lunch II
$60 pp
- 20 Person Minimum
- Deluxe Crudité with homemade hummus – Includes assortment of olives, artichoke heart, roasted red bell peppers
- Smoked Salmon Platter – Includes chopped tomato, red onion, capers and bagels
- Chilled Chicken Satay – with sweet chili thai dipping sauce
- Nicoise Salad – with fresh Ahi, baby potatoes, green beans
- Jumbo Shrimp – with tangy cocktail sauce
- Haupia Brownies
- Pineapple Spears
Upscale
Buffet Lunch III
$60pp
- 10 Person Minimum
- Minimum 48-hour notice
- Chilled seared ahi with wasabi and pickled ginger slices
- Caesar salad with Herb grilled breast slices and gouda cheese
- Chilled Jumbo shrimp
- With cocktail sauce and lemon
- Orange and almond salad {Fresh kula greens with almond slices, mandarin oranges and tangy citrus vinaigrette}
- California Roll Sushi
- Chilled Lobster Cocktail with Lemon Slices
- Fresh rolls and bread with butter
- Dessert Assortment
Custom Deli Charter
$60
When choosing our Custom Charter Deli package, your crew or customers make the sandwich from the plattered ingredients aboard the boat.
- Meats 4 oz per person:
2 oz turkey, 1 oz roast beef, 1 oz ham slices - Cheese 2 per person, 1 cheddar and 1 provolone
- Bread 2 pc per person plus 2 pc extra
- Lettuce 2 per person
- Tomato 2-3 per person
- AM Charters – Pastries 2 pc per person
- PM trip substitute chips for pastries
- Fruit 5 pc per person:
honeydew, pineapple, cantaloupe, strawberries, grapes, kiwi - Pasta salad 5 oz per person
- Cookies 2 per person
- Condiments 8 oz Dijon & 8 oz mayo
- 8 oz dill pickle slices
- Veggie patty and one slice of cheese counts as one portion
Upscale
Buffet Lunch IV
$60pp
- 20 Person Minimum
- Charcuterie Board
- Assorted cheeses, cured meats, and crackers -assortment of olives, artichoke heart, roasted and bell peppers
- Chicken Satay
- Jumbo shrimp with tangy cocktail sauce
- Nicoise Salad
- Fresh seared ahi, baby potatoes, hard boiled eggs, and green beans
- Haupia brownies
- Fresh sliced seasonal fruit and fresh mint leaves
Custom Deli Charter
$60
When choosing our Custom Charter Deli package, your crew or customers make the sandwich from the plattered ingredients aboard the boat.
- Meats 4 oz per person:
2 oz turkey, 1 oz roast beef, 1 oz ham slices - Cheese 2 per person, 1 cheddar and 1 provolone
- Bread 2 pc per person plus 2 pc extra
- Lettuce 2 per person
- Tomato 2-3 per person
- AM Charters – Pastries 2 pc per person
- PM trip substitute chips for pastries
- Fruit 5 pc per person:
honeydew, pineapple, cantaloupe, strawberries, grapes, kiwi - Pasta salad 5 oz per person
- Cookies 2 per person
- Condiments 8 oz Dijon & 8 oz mayo
- 8 oz dill pickle slices
- Veggie patty and one slice of cheese counts as one portion
Snorkel Sail
for Private Charters
$36pp
- Assorted fresh muffins, danishes, scones and croissants
- Fresh seasonal sliced fruits
- Kona coffee
- Maui chips and onion dip Vegetable platter and hummus dip
- Sliced turkey, ham, roast beef
- Sliced cheddar and provolone cheese
- Lettuce
- Sliced tomatoes
- Sliced onions
- Hawaiian Sweet Bread
- Whole Wheat Bread
- White albacore tuna salad
- Quinoa Tabouli Salad
- Classic Caesar salad
- Home Made Chocolate chip cookies
- Greek yogurt and granola add $5.00 each
- Fresh berries add $6.00 each
Upscale
Snorkel Sail
$60pp
- 10 Person Minimum
- Minimum 48-hour notice
- Fresh assortment of breakfast breads
- Smoked salmon with bagels and traditional garnishes
- Cream cheese, capers, tomato slices and chopped red onion
- Fresh seasonal fruits
- Deluxe Crudité and Relish Platter with hummus
- Maui chips and onion dip
- Yukon gold potato salad
- Organic chilled Cajun spiced chicken breast on greens
- Chilled seared ahi with wasabi and sliced pickled ginger Kula greens salad with papaya seed dressing
- Chilled sirloin thinly sliced with garnished
- Chilled jumbo shrimp and tangy cocktail sauce
- Fresh rolls and butter
- House made chocolate chip cookies
- Fresh pineapple spears
Upscale
Snorkel Sail II
$70
- 10 Person minimum
- Minimum 48-hour notice
- Wedge of fresh pineapple
- Sliced papaya halves filled with fresh seasonal berries melon slices
- Tropical fruit medley and toasted coconut
- Black forest ham slices
- Fresh croissants and condiments
- Smoked salmon with bagels and traditional garnishes of cream cheese, capers, tomato slices and chopped red onion
- Fresh assortment of danishes, muffins, scones kona coffee
- Deluxe crudite and relish platter with spinach stuffed bread
- Maui potato chips
- Onion dip and hummus
- Mediterranean Pasta Salad
- Albacore tuna nicoise salad
- Caesar salad with gouda cheese and Cajun chicken breast
- California roll sushi
- Jumbo shrimp and tangy cocktail sauce
- Grilled and chilled sirloin, rare, sliced thin with condiments
- Herb marinated chicken breast
- Assorted brownies
PuPus & Appetizers
Upscale Pupus
$75
The Upscale Pupus Menu is an assortment of preselected upscale pupus. Sure to keep your party guests satisfied and great for parties of all sorts.
- Chilled Seared Ahi – with wasabi and pickled ginger
- Chilled Jumbo Shrimp Cocktail (3 pieces)
- Crab salad on cucumber slices with radicchio
- Fruit skewers w/pineapple, strawberry, kiwi and fresh mint
- Upscale Crudité platter with Hummus
- Chilled chicken satay with dipping sauce
- Sushi assortment, incl vegetarian
- Pulled pork sliders with BBQ sauce, Pineapple Coleslaw On Hawaiian Sweet Rolls
- Chocolate chip cookies and assorted brownies
Upscale Pupus II
$60
The Upscale Pupus Menu is an assortment of preselected upscale pupus. Sure to keep your party guests satisfied and great for parties of all sorts.
- 10 person minimum
- Minimum 48-hour notice
- Crudité platter and spinach stuffed bread
- Charcuterie Board with baguette and crackers
- Chilled grilled chicken satay
- Jumbo shrimp with tangy cocktail sauce and lemon
- Prosciutto wrapped Asparagus and Antipasto Platter
- California roll sushi
- Assorted mini desserts platter
Snack Box
$10
A private charter breakfast and lunch suitable for parties from 20 visitors and up.
- 20 person minimum
- Fresh fruit such as apple or orange
- Granola bar or chips
- House-made chocolate chip cookie
- Packed in rope handled bag with napkin and, wet nap
Dinners
Dinner Menu
$50pp
- Minimum 20 People
- Appetizers
- Deluxe Crudite Platter with hummus
- Hot Artichoke Spinach Dip with Crostini
- Main Course
- Chicken Breast Baked with fresh herbs
- Braised Boneless Short Ribs
- Quinoa Bake with Tofu and Vegetables
- Roasted Vegetables (carrots, potatoes, and onion)
- Green Beans
- Dinner Rolls with butter
- Dessert
- Assorted Brownies
- Comes with non-breakable plates, flatware and napkins
Hawaiian Flair Dinner
$50pp
- Appetizers
- Fruit Skewers – Fresh melon, strawberry, kiwi with fresh mint, pineapple with Portuguese sausage skewers
- Main Course
- Kalua Pork and Cabbage
- Teriyaki chicken breast Macaroni and Cheese
- Sweet Molokai Potatoes
- Pancit with vegetables
- Jasmine White rice
- Green Chopped Salad with Papaya Seed Dressing
- Pineapple spears
- Poi
- Dessert
- Haupia topped triple chocolate brownies
- Includes unbreakable plates, napkins, flatware
Prime Rib
Dinner Buffet
$60 pp
- Appetizers
- Fruit Skewers – Fresh melon, strawberry, kiwi with fresh mint, pineapple with Portuguese sausage skewers
- Main Course
- Kalua Pork and Cabbage
- Teriyaki chicken breast Macaroni and Cheese
- Sweet Molokai Potatoes
- Pancit with vegetables
- Jasmine White rice
- Green Chopped Salad with Papaya Seed Dressing
- Pineapple spears
- Poi
- Dessert
- Haupia topped triple chocolate brownies
- Includes unbreakable plates, napkins, flatware
Comfort
Dinner Menu
$50 pp
- Appetizers
- Fruit Skewers – Fresh melon, strawberry, kiwi with fresh mint, pineapple with Portuguese sausage skewers
- Main Course
- Kalua Pork and Cabbage
- Teriyaki chicken breast Macaroni and Cheese
- Sweet Molokai Potatoes
- Pancit with vegetables
- Jasmine White rice
- Green Chopped Salad with Papaya Seed Dressing
- Pineapple spears
- Poi
- Dessert
- Haupia topped triple chocolate brownies
- Includes unbreakable plates, napkins, flatware
Ala Carte
- Assorted Skewers Caprese, avocado and fruit. skewers $5
- Chilled Seared Ahi – w/wasabi and pickled ginger – $Market Price
- Chilled Jumbo Shrimp – 3 pieces – $15
- Charcuterie board – $22 with assorted cheeses, cured meats, asparagus wrapped in prosciutto, caprese skewers made with mozzarella cheese or avocado, assorted nuts, dried fruit and assorted crackers and crostini.
- Crab Salad on cucumber slices with radicchio – $8
- Sushi assortment – $15
- Upscale Crudité with relishes and veggies w/hummus – $12
- Smoked Salmon Platter – $10 w/tomato slices, red onion, capers, bagels, cream cheese.
- Pulled pork sliders – With BBQ sauce and pineapple coleslaw on Hawaiian Sweet Rolls. –$5
- Homemade Bayside Vegan Patties – $2.25
- Chilled Chicken Satay – $5
w/dipping sauce
- Chilled Tenderloin Skewers – $8
- Personal charcuterie – $12 on bamboo board
- Smoked Salmon on crostini – $4 topped with dill crème fresh
- Prosciutto wrapped melon – $4
- Prosciutto wrapped asparagus – $4
- Chilled Crab Claws with cocktail sauce – $10
- Individual Crudité in bamboo cup w/hummus $5
Assorted skewers – $5 Caprese , Avo caprese, Fruit
- Hot Artichoke and baguette with spinach dip – $5
- Finger Sandwiches 4, 8oz Finger Sandwiches Choice of Roast Beef and Cheddar, Ham and Swiss, Turkey and Provolone on Hawaiian Sweet Rolls. Served with tomato, cucumbers, lettuce and pickles. $10
- Chow Fun Wok Fried Chow Fun noodles with green onions, celery, carrot and select spices.$7.99