Description
- 20 Person Minimum
- Appetizers
- Deluxe crudite platter with hummus
- Hot artichoke spinach dip – with Crostin
- Main Course
- Chicken breast baked with fresh herbs
- Braised boneless shortribs
- Quinoa bake with tofu and vegetables
- Roasted vegetables such as carrots, potatoes, and onion
- Green beans
- Dinner rolls with butter
- Dessert of assorted brownies
- Comes with non-breakableplates, flatware and napkins
