Description
- 12 Person Minimum
- Crudite and hummus – made in house
- Succulent Chicken breast
- in a smooth Dijon white sauce
- Slow Roasted Prime Rib in a special blend of herbs and spices
- Served with horse-raddish sauce
- Roasted baby potatoes with carrots, and onions
- Assorted roasted vegetables
- Eggplant, Zucchini, yellow squash, portobello mushrooms
- Fresh spinach salad
- With pomegranate, balsamic dressing
- Rolls and butter
- Dessert du jour
