Description
- 20 Person Minimum
- Charcuterie Board
- Assorted cheeses, cured meats, and crackers -assortment of olives, artichoke heart, roasted and bell peppers
- Chicken Satay
- Jumbo shrimp with tangy cocktail sauce
- Nicoise Salad
- Fresh seared ahi, baby potatoes, hard boiled eggs, and green beans
- Haupia brownies
- Fresh sliced seasonal fruit and fresh mint leaves
