Description

• 20 Person Minimum
• Charcuterie Board
  • Assorted cheeses, cured meats, and crackers -assortment of olives, artichoke heart, roasted and bell peppers
• Chicken Satay
• Jumbo shrimp with tangy cocktail sauce
• Nicoise Salad
  • Fresh seared ahi, baby potatoes, hard boiled eggs, and green beans
• Haupia brownies
• Fresh sliced seasonal fruit and fresh mint leaves