Description
- Minimum 20 People
- Appetizers
- Deluxe Crudité Platter with hummus
- Hot Artichoke Spinach Dip
- With Crostini
- Main course
- Chicken breast Baked with fresh herbs
- Braised boneless shortribs
- Quinoa Bake with Tofu and vegetables
- Roasted vegetables such as carrots, potatoes, and onion
- Green beans
- Dinner rolls with butter
- Dessert
- Assorted brownies
- Comes with non-breakable plates, flatware and napkins
